AccorHotel

We are seeking a detail-oriented and innovative Assistant IT Manager to join our team in Jeddah Saudi this role you will support the IT Manager in overseeing the organizations technology infrastructure implementing new systems and ensuring smooth day-to-day operations of the IT depar

We are seeking a detail-oriented and innovative Assistant IT Manager to join our team in Jeddah Saudi this role you will support the IT Manager in overseeing the organizations technology infrastructure implementing new systems and ensuring smooth day-to-day operations of the IT depar

 Greet and respond to guest requests while providing exceptional servicePerform nightly reconciliation of accounts payments and reports.Balance room charges cash transactions and receipts.Prepare and submit daily night audit reports to management.Responsible for check-in/out process c

 Greet and respond to guest requests while providing exceptional servicePerform nightly reconciliation of accounts payments and reports.Balance room charges cash transactions and receipts.Prepare and submit daily night audit reports to management.Responsible for check-in/out process c

We are seeking a detail-oriented and efficient Procurement Supervisor to join our procurement team in Raffles & Fairmont The Red Sea. As a key member of our organization you will oversee purchasing activities manage supplier relationships and ensure the timely acquisition of goods and

We are seeking a detail-oriented and efficient Procurement Supervisor to join our procurement team in Raffles & Fairmont The Red Sea. As a key member of our organization you will oversee purchasing activities manage supplier relationships and ensure the timely acquisition of goods and

This position is responsible for providing high-level secretarial and administrative support to the General Manager and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.Key InteractionsIn

This position is responsible for providing high-level secretarial and administrative support to the General Manager and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.Key InteractionsIn

Job PurposeThis position is responsible for the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationAssist guests with check in an

Job PurposeThis position is responsible for the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationAssist guests with check in an

Guest Service & Transportation: Provide seamless transportation for guests between villas dining venues and resort facilities ensuring a smooth and comfortable journey.Personalized Engagement: Anticipate guest needs and offer intuitive personalized service acting as a resort storytell

Guest Service & Transportation: Provide seamless transportation for guests between villas dining venues and resort facilities ensuring a smooth and comfortable journey.Personalized Engagement: Anticipate guest needs and offer intuitive personalized service acting as a resort storytell

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Creates a positive team atmosphere among Team Members.Maintains records of staff periodic manner and operating costs.Provides feedback and coachin

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Creates a positive team atmosphere among Team Members.Maintains records of staff periodic manner and operating costs.Provides feedback and coachin

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appe

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appe

What you will be doing:Plan the manning allocation/work assignment as per events requirement and assist the management on controlling labor expenseEnsure that car passes food tags tent/place cards for operations are prepared for service team and assist in tasks according to event gues

What you will be doing:Plan the manning allocation/work assignment as per events requirement and assist the management on controlling labor expenseEnsure that car passes food tags tent/place cards for operations are prepared for service team and assist in tasks according to event gues

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep