WSH Group

Portico have an amazing new opportunity available as a Guest Services Ambassador who will be a part of our corporate team based in BracknellThis is a dynamic and multifaceted role that combines tasks across reception events post and facilities. The Guest Services Ambassador will need

Portico have an amazing new opportunity available as a Guest Services Ambassador who will be a part of our corporate team based in BracknellThis is a dynamic and multifaceted role that combines tasks across reception events post and facilities. The Guest Services Ambassador will need

We are hiring for a Catering Assistant at St Bernards Catholic Primary School Rotherham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.7

We are hiring for a Catering Assistant at St Bernards Catholic Primary School Rotherham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.7

We are hiring for a Chef Manager at Raise Academy Widnes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:Up to 26000 per annum

We are hiring for a Chef Manager at Raise Academy Widnes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:Up to 26000 per annum

Our ideal Assistant Food and Beverage Manager will demonstrate exceptional food and beverage knowledge and attention to detail with proven experience leading large teams in a dynamic environment.You will be responsible for overseeing the food and beverage proposition across our campus

Our ideal Assistant Food and Beverage Manager will demonstrate exceptional food and beverage knowledge and attention to detail with proven experience leading large teams in a dynamic environment.You will be responsible for overseeing the food and beverage proposition across our campus

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

As a receptionist you will be reliable flexible honest and a strong ambassador for both Portico and our Client. You will have the chance to use your previous experience in a 5-star service environment to positively engage with clients and other stakeholders ensuring they receive a sea

As a receptionist you will be reliable flexible honest and a strong ambassador for both Portico and our Client. You will have the chance to use your previous experience in a 5-star service environment to positively engage with clients and other stakeholders ensuring they receive a sea

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are hiring for a Relief Chef Manager to provide cover long term cover at Cherry Tree School. The role is for a minimum of 6 months starting ASAP but will likely be extended. This role is working term-time only and no weekends so is great for those looking for flexibility.With a num

We are hiring for a Relief Chef Manager to provide cover long term cover at Cherry Tree School. The role is for a minimum of 6 months starting ASAP but will likely be extended. This role is working term-time only and no weekends so is great for those looking for flexibility.With a num

Working in a busy workplace in a variety of areas - coffee bar/ deli bar / hot counter / till / general cleaning / restocking / basic food preparation / hospitality deliveries / platewash Service serve food and beverages to guests in a friendly and professional manner. Ensure that gu

Working in a busy workplace in a variety of areas - coffee bar/ deli bar / hot counter / till / general cleaning / restocking / basic food preparation / hospitality deliveries / platewash Service serve food and beverages to guests in a friendly and professional manner. Ensure that gu

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

 Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of caterin

 Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of caterin

Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of catering

Quality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - coordinate delivery setup and breakdown of catering

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

As Operations Director you will lead the end-to-end delivery of all operational services ensuring they are efficient compliant and aligned to business objectives. You will be responsible for driving profitability enhancing performance and delivering exceptional client and customer out

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service