Wayne Memorial Hospital

ID: Shift: Day 3x12-Hour (11:00 - 23:00); Mid 3x12-Hour (15:00 - 03:00) Description: ER RN11a-11p/3p-3a - candidates will be scheduled a combo of both based on the needs of the unit ASAP StartEvery Other Weekend and HolidayNo Block SchedulingNo Call Requirements No Floating Requireme

ID: Shift: Day 3x12-Hour (11:00 - 23:00); Mid 3x12-Hour (15:00 - 03:00) Description: ER RN11a-11p/3p-3a - candidates will be scheduled a combo of both based on the needs of the unit ASAP StartEvery Other Weekend and HolidayNo Block SchedulingNo Call Requirements No Floating Requireme

ID: Shift: Day 3x12-Hour (07:00 - 19:00) Description: OB (Labor and Delivery & Mother Baby experience required) No Block Scheduling Every Other Weekend and Holiday ASAP Start Candidates will need BLS NRP AWHONN and we recommend having STABLE. EMR system used is does not have call re

ID: Shift: Day 3x12-Hour (07:00 - 19:00) Description: OB (Labor and Delivery & Mother Baby experience required) No Block Scheduling Every Other Weekend and Holiday ASAP Start Candidates will need BLS NRP AWHONN and we recommend having STABLE. EMR system used is does not have call re

ID: Shift: Night 3x12-Hour (19:00 - 07:00) Description: PCU/MedSurg FLOAT RN - they can be assigned to either department3x12 NIGHTS 7pm-7amNo Block SchedulingNo call requirementsEvery Other Weekend and HolidayASAP Start25 beds on each floor Ratios: PCU is 5:1 and MedSurg is 7:1Candid

ID: Shift: Night 3x12-Hour (19:00 - 07:00) Description: PCU/MedSurg FLOAT RN - they can be assigned to either department3x12 NIGHTS 7pm-7amNo Block SchedulingNo call requirementsEvery Other Weekend and HolidayASAP Start25 beds on each floor Ratios: PCU is 5:1 and MedSurg is 7:1Candid

I. Job Summary Under the direction of the Food Service Director/Assistant Food Service Director the diet supervisor organizes coordinates and supervises the overall processes involved in meal preparation for patients physicians employees and customers. II. Duties And ResponsibilitiesS

I. Job Summary Under the direction of the Food Service Director/Assistant Food Service Director the diet supervisor organizes coordinates and supervises the overall processes involved in meal preparation for patients physicians employees and customers. II. Duties And ResponsibilitiesS

I. Job SummaryClean and sanitize rooms and furnishings in assigned areas following established policies and procedures to maintain high standards of cleanliness and sanitation throughout the departments assigned. II. Duties And ResponsibilitiesUse specified cleaning/disinfecting/sanit

I. Job SummaryClean and sanitize rooms and furnishings in assigned areas following established policies and procedures to maintain high standards of cleanliness and sanitation throughout the departments assigned. II. Duties And ResponsibilitiesUse specified cleaning/disinfecting/sanit

I. Job Summary The Cashier is responsible for receiving and posting hospital revenue received at the window. Organizing coordinating and filing the check copies reconciling reports to Paragon System and completion of bank deposit. Assists patients with information and arranging payme

I. Job Summary The Cashier is responsible for receiving and posting hospital revenue received at the window. Organizing coordinating and filing the check copies reconciling reports to Paragon System and completion of bank deposit. Assists patients with information and arranging payme