Sous Chef Jobs in Marshall County, WV
7 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Line Cook
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...
Sous Chef
Dexterra
WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...
Experienced Line Cookchef De Partie
Dexterra
WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...
Line Cook
Dexterra
WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...
Sous Chef Manager
Eataly North America
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...
Sous Chef
Hilton Garden Inn Louisville Downtown
Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...
Cook Commis
Accorhotel
Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization cleanliness and sanitation of work areas and equipment.Maintain complete knowledge...