Sous Chef Jobs in Las Vegas, NV

About USLocated on the Las Vegas Strip in the Paris Hotel & Casino Mon Ami Gabi is a classic French bistro featuring classic French favorites including Onion Soup Au Gratin Steak Frites and decadent Profiteroles.OverviewMon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurant...

Location: Marche Bacchus 2620 Regatta Dr Las Vegas NV 89128Salary: $45000 per year to $55000 per yearThe Sous Chef will assist the Executive Chef in leading the restaurant daily with efficiency respect friendliness professionalism teamwork knowledge patience awareness compassion courtesy and initiat...

Job Summary:WHO ARE WELive Nation Entertainment is the worlds leading live entertainment company comprised of global market leaders: Ticketmaster Live Nation Concerts and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually...

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

AREA15 is an immersive entertainment and retail destination that blends art music and retail in a dynamic environment. We are a hub for creativity innovation and unique experiences. Join us and be part of a team that thrives on imagination and passion. Beast prep cook is responsible for the preparat...

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wor...

General Summary Of Duties:To oversee the daily operations of the Garde Manger cold room portable food stations and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are m...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

General Summary Of Duties:Sous Chef will be covering and supporting outlets across the hotel as needed.Act with integrity honesty and knowledge that promote the culture values of Westgate Resorts.Ensure that all guests feel welcome and are given responsive professional gracious service at all timesM...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...