Restaurant Line Cook Jobs in USA

Hotel :Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City MO 64153Full timeCompensation Range : 17.25Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these fac...

We are seeking an excellent Lead Cook (PM) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.Set up workstations with a...

As the Lead Line Cook at Park Place Hotel you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires leadership during busy service times and demands closing shift availability including weekends.Responsibil...

Hotel :Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City MO 64153Part timeCompensation Range : 17.25Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these fac...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Location:Devonshire by Erickson Senior LivingJoin our team as a Line Cook if youre passionate about great food teamwork and have culinary this role youll be a key contributor to our innovative Signature Dining Programs engaging in à la minute cooking and crafting chef-inspired dishes.Working weekda...

Sous Chef Pay is $19 Per Hour. . Job is at St. Simons Island. New High End RestaurantLine Cook DutiesPrepare and cook menu items according to recipes and quality standards- Collaborate with other kitchen staff to ensure smooth operation of the kitchen- Follow food safety and sanitation guidelines to...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare food orders for a specific type of cuisine (according to assigned restaurant) accor...

Crowne Plaza Portland Downtown - Convention Center1441 NE 2nd AvePortland OR 97232LINE COOK & BREAKFAST COOK POSITION OFF EARLYThe Crowne Plaza Portland Downtown - Convention Centeris seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recip...

Crowne Plaza Portland Downtown - Convention Center1441 NE 2nd AvePortland OR 97232LINE COOKThe Crowne Plaza Portland Downtown - Convention Centeris seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while a...

DescriptionPOSITION SUMMARYThe Portland Marriott Downtown Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott a...

The Line Cook is responsible for preparing and seasoning various kinds of food items including vegetables meats and soups by following a prescribed recipe with the aim of giving the customer an awesome service. AM Shift Full - Time.Responsibilities:Follow a given recipe and quality standard and prep...

POSITION TITLE: CookEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Dining DivisionPOSITION SUMMARY:At Paradies Lagardère we dont just serve foodwe create experiences. As a Cook youll play a key role in delivering high-quality meals that meet our first-class hosp...

What Youll Do:Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

What Youll Do:Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Compensation: $24.00 hourlyResponsibilities:Learns and maintai...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

ABOUT US:The Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world including Delilah The Nice Guy and Bootsy Bellows among many addition to h...