Restaurant Jobs in USA

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...

What are we looking forWe are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive outgoing and driven with a make it happen attitude.Candidates should have 23 years of experience as a server in an upscale restaurant ideally Italian as...

What Youll Do:Flawless service is the centerpiece of hospitalityand hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices attending to their needs and making sure every dining experience is nothing short of spectacul...

What Youll Do:Impeccable service is the lynchpin of hospitality. As the Comp Services Ambassador youll prepare and serve the complimentary breakfast bar attend to guest needs and make sure every breakfast experience is nothing short of spectacular.Here are a few of the tasks youll be responsible for...

What Youll Do:Impeccable service is the lynchpin of hospitality. As the Comp Services Ambassador youll prepare and serve the complimentary breakfast bar attend to guest needs and make sure every breakfast experience is nothing short of spectacular. You may also be responsible for preparing and servi...

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

A Restaurant Supervisor manages daily front-of-house and back-of-house operations to ensure high-quality service food safety and efficiency. Key responsibilities include leading service staff handling customer complaints managing inventory scheduling shifts and training employees to meet restaurant...

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa Johns standards. Comply with Papa Johns uniform appearance and operations standards as defined in the Operations Manual PIZZAcademy...

Job Title: Gigis Restaurant Manager - SeasonalDepartment: Food & BeverageReports To: Gigis General ManagerStatus: Full-Time Seasonal SalariedSalary: $1730 per weekHousing: Shared Rental Housing AvailableLocation: Gurneys Resorts & Seawater Spa Montauk NYAbout Us:Gurneys Resorts & Seawater Spa i...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Born from a small restaurant in New Orleans Mid-City neighborhood Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Our concepts Ruby Slipper and Ruby Sunshine bring the spirit and soul of New Orleans to brunch Why W...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis: Prepare food...

The Cattlemens Restaurant & Bar General Manager is responsible for the overall leadership operational management and financial performance of a chefâdriven restaurant developed in partnership with the Charlie Palmer Group.The salary for this position is $100K - $115K per year based on experience.Sum...

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

Responsibilities:Other duties may be assigned.Maximize serving floor space by seating guests at appropriate tables.Assist Matred with weekly plannings and everyday operations.Assign and verify all opening and closing procedures for wait staff.Greets guests answers questions and must be able to assis...