Restaurant Jobs in USA

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Born from a small restaurant in New Orleans Mid-City neighborhood Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Our concepts Ruby Slipper and Ruby Sunshine bring the spirit and soul of New Orleans to brunch Why W...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis: Prepare food...

The Cattlemens Restaurant & Bar General Manager is responsible for the overall leadership operational management and financial performance of a chefâdriven restaurant developed in partnership with the Charlie Palmer Group.The salary for this position is $100K - $115K per year based on experience.Sum...

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

Responsibilities:Other duties may be assigned.Maximize serving floor space by seating guests at appropriate tables.Assist Matred with weekly plannings and everyday operations.Assign and verify all opening and closing procedures for wait staff.Greets guests answers questions and must be able to assis...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

ResponsibilitiesEstablishes and implements sequence of service to ensure consistent high-quality service standards are maintained.Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications and share responsibility of overall out...

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary welcoming vibe that our guests love from the front of the house to the kitchen. Our passion for what we do creates a vibrant energy that always makes you feel at home.This positio...