Menu Planning Jobs in USA

Text 7088 to to Quick Apply for this Skill Builder opportunity! Competitive pay with a $1000 sign on bonus.Schedule: 7a-7p; rotating 12-hour shifts Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and services so that all people...

Text 7087 to to Quick Apply for this Skill Builder opportunity! Schedule: Approximately 20 hours per week 8 hour shifts Includes weekends and holidays.Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and services so that all peo...

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston Seven & Syn Restaurant and Rooftop Bar!Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting ever-evolving environment Were seeking a meticulous passionate and disciplined Sous Chef for our ban...

We are hiring immediately for a part time LEAD FOOD SERVICE WORKER position.Location: TD Synnex - 16202 Bay Vista Drive Clearwater FL 33760 Note: online applications accepted only.Schedule: Part time schedule. Monday - Friday Tuesday - Thursday 7:00 am - 3:30 pm. More details upon interview.Requirem...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

Sorrel River Ranch aspires to welcome guests and staff into a progressive authentic community that shares the common passion of living life to its fullest. Were driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food most unforgettable and en...

We are hiring immediately for a Campus Executive Chef position.Location: Mountain View CASchedule: Monday - FridayPay Range: $105000 - $120000 AnnuallyBonus EligibleWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised pr...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Working/Functional TitleBanquet/Catering Event ManagerPosition SummaryManages the planning and coordination of events for Kellogg Center and Kellogg Catering at the hotel and multiple MSU campus locations including athletic venues such as Breslin Student Events Center and Munn Ice Arena supporting c...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and r...

Position Type:Child Nutrition Department/Assistant DirectorDate Posted:4/15/2026Location:Child Nutrition DepartmentDate Available:04/15/2026REPORTS TO:Director of Child Nutrition Svcs.APPLICATION DEADLINE:Open Until FilledLENGTH OF WORK YEAR:226 daysDATE REVISED05/29/2024WAGE/HOUR STATUS:ExemptSALAR...

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and followi...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

WEST BOLIVAR CONSOLIDATED SCHOOL DISTRICT Vacancy AnnouncementPOSITION TITLE: Director of Food ServiceTITLE OF SUPERVISOR: SuperintendentGENERAL RESPONSIBILITIES: Plans organizes and directs the school food serviceprogram in the school district.SALARY: Salary is reflective of th...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Chevron USA - Marine is accepting online applications for the position of Steward located on one of their US Flag fleet of vessels through May 1st 2026 at 11:59 p.m. (PST).The Steward is the department head of thevesselsGalleydepartment and reports directly to the Master of the vessel.Key Job Respon...

Title: District Nutrition Program Assistant Manager FLSA Status: ExemptClassification: Administrative SupportImmediate Supervisor: District Nutrition Program ManagerJob Summary: Assists in administering the multi-unit food service operation in compliance with federal and state regulations relating...