Kitchen Manager Jobs in USA

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

Executive Chef in Davenport IA Independent Restaurant Group. Salary to $60-70k (relocation for the right candidate)We are seeking someone with experience as an Executive Chef or Kitchen Manager with at least 3 years experience operating a full service kitchen for our Davenport IA location. Our compa...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Description NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment ensuring that our guests receive an...

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate abou...

Description NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Assistant General Manager / Kitchen Manager to join our vibrant team in Smyrna. This full-time on-site position is an exciting opportunity to contribute to our mission of delivering exceptional dining...

Description NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse in Fort Myers. This full-time on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-p...

Food Service Worker - 19.5 Hours Per WeekDistrict Salem Public Schools SY2026-2027Reports toKitchen ManagerTerm of EmploymentRate set by AFSCME (currently $22.79/hr) 19.5 Hours Per WeekAboutSalem Public Schoolswhere belonging leads to opportunity.Salemis a small diverse city with a proud maritime an...

POSITION SUMMARYThe Sous Chef at Napa Farms Market is responsible for supporting the Kitchen Manager and overseeing daily back-of-house preparation operations in a fast-paced airport market environment. This role is heavily focused on high-volume food production organization quality control and team...

Head Cook/Kitchen Manager Salem Public SchoolsSY 2026-2027Reports toFNS Director/ Assistant DirectorTerm of EmploymentRate set by AFSCME (currently $27.97/hr) 30 Hours Per WeekAbout Salem Public Schools where belonging leads to opportunity.Salem is a small diverse city with a proud maritime and immi...

DriverLocation: Nutrition & Wellness9 months 8 hours/day 6:00am - 2:30pmGrade 18 $17.99/hourNon-Interim PositionDates: 8/4/2026 - 5/27/2027 (contracted dates)Estimated start date of 7/20/26 on a timesheet basis at $17.99/hour for training prior to the start of school on 8/4/26.Purpose StatementThe j...

Title: CFRC Kitchen ManagerProgram: South Coast Head StartLocation: variesAgency:Oregon Coast Community ActionPay Rate: Hourly $18.39Classification: 40 hours/week; 49 weeks/yearReports to: Nutrition and Safety SpecialistStaff Supervised: Assistant Cooks and VolunteersHR Contact Revised: May 2026Job...

The Director of Nutrition Services is responsible for the overall management of the school districts child nutrition program in accordance with Opaa! policies procedures client policies and governmental regulations. The Director is the liaison between Opaa! and the school district. The Director will...

The Director of Nutrition Services is responsible for the overall management of the school districts child nutrition program in accordance with Opaa! policies procedures client policies and governmental regulations. The Director is the liaison between Opaa! and the school district. The Director will...

The Director of Nutrition Services is responsible for the overall management of the school districts child nutrition program in accordance with policies procedures client policies and governmental regulations. The Director is the liaison between company and the school district. The Director will do...

OverviewThe Kitchen Manager leads daily back-of-house operations of our fastcasual café ensuring consistent food quality efficient execution and strong cost control from open to close. This role oversees our retail kitchen production supports the culinary team across shifts and upholds high standard...