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Temporary Part-Time In Room Dining Coordinator

AccorHotel


Job Location:

Boston, NH - USA

Monthly Salary: Not provided by the employer
Posted: 24 October 2026 (Yesterday)
Application Deadline: 21 January 2027
Vacancies: 1 Vacancy

Job Summary

As the temporary Part-Time In-Room Dining Coordinator at Fairmont Copley Plaza you are the first point of contact in the in-room dining guest experience. You play a vital role in creating a welcoming personalized and seamless experience from the very first interaction. Through professional telephone etiquette attentive listening and a genuine commitment to hospitality you will assist guests with inquiries take and coordinate orders and ensure each guest feels welcomed and well cared for.

In this role you are responsible for confidently representing the culinary offerings available through the In-Room Dining menu. You are expected to develop a strong understanding of the menu including available selections ingredients and special requests like allergens to help guests make informed dining choices. By communicating effectively with the culinary and service teams maintaining accuracy in order entry and anticipating guest needs you will help deliver the exceptional service standards associated with Fairmont Copley Plaza.

Your attention to detail knowledge of our offerings and ability to anticipate and respond to guest needs are essential to ensuring a positive and memorable dining experience for every guest.

Please note: This is a temporary six-month position with the possibility of consideration for a permanent position in another role based on performance business needs and available opportunities.

 

Hourly Starting Rate is $29.25 per hour


Qualifications :

  • Previous experience in hotel operations food and beverage guest services or a similar coordinator role is preferred.

  • Excellent verbal communication telephone etiquette and interpersonal skills.

  • Knowledge of food allergens and dietary restrictions with the ability to communicate guest requests accurately and follow established food safety procedures.

  • Computer proficiency and familiarity with point-of-sale systems preferred.

  • Ability to communicate effectively with guests and colleagues across multiple departments.

  • Highly responsible reliable and adaptable to changing operational requirements.

  • Flexibility to work shifts weekends holidays and other schedules as required by hotel operations.


Additional Information :

All your information will be kept confidential according to EEO guidelines.


Remote Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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