Sushi Chef Instructor

As a Sushi Chef Instructor youll guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive social and approachable so you dont need to be a formal culinary instructor. Were looking for someone who loves food enjoys working with people and can make guests feel comfortable trying something new.

Classes are typically around 2 hours and accommodate approximately 826 guests. Youll demonstrate techniques guide guests through hands-on preparation answer questions and help create an experience that guests will remember.

What Youll Do

• Lead fun interactive sushi-making classes for groups of approximately 826 guests
• Demonstrate sushi preparation rolling cutting and presentation techniques
• Teach guests about sushi ingredients tools and techniques in an approachable way
• Guide participants through hands-on preparation and provide support throughout the class
• Create a welcoming and social environment for beginners and experienced home cooks alike
• Keep the class engaging organized and on schedule
• Follow CocuSocial recipes class formats and food-safety standards
• Assist with basic setup and cleanup before and after classes
• Communicate with the CocuSocial team regarding class logistics ingredient needs and guest feedback

What Youll Get

• $200$350 per class based on attendance
• Flexible part-time scheduling
• Opportunities to build your teaching and culinary portfolio
• Support from CocuSocial with marketing ticket sales customer service ingredients equipment and event logistics
• The opportunity to introduce people to sushi in a fun relaxed and social environment

Who Thrives at CocuSocial

The best fit for this role is someone who is confident in the kitchen but doesnt take themselves too seriously. You should enjoy connecting with people making guests laugh and helping someone feel successful when they make sushi for the first time.

This is not a traditional restaurant role. Youll be teaching people how to cook while creating a fun night out.

If youre an experienced sushi chef who loves sharing your craft and working with people wed love to hear from you!

Qualifications :

What Were Looking For

• Professional experience preparing sushi or Japanese cuisine
• Strong knife skills and familiarity with sushi preparation techniques
• Comfortable working with raw fish and other sushi ingredients
• Previous teaching demonstration catering restaurant or hospitality experience is a plus
• Friendly outgoing personality and a genuine interest in working with people
• Ability to confidently explain cooking techniques to complete beginners
• Reliable organized and comfortable leading a group independently
• Strong communication skills
• Food-handler certification or willingness to obtain one as required
• Ability to commit to teaching at least 2 classes per month

Additional Information :

Job Type: Part-time Contract

Compensation: $200$350 per class plus guest tips

Schedule: Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand.

Work Location: In person at CocuSocial partner venues throughout the Denver area.

Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes such as a commercial kitchen restaurant event space or other appropriate venue are encouraged to mention this in their application.

CocuSocial is committed to creating welcoming and inclusive experiences for our guests Chef Instructors and partners. We celebrate diversity and believe food has the power to bring people together across cultures and backgrounds.

Remote Work :

No

Employment Type :

Contract