Suites Supervisor

Position Title: Suites Supervisor @ Camp Randall Stadium and Kohl Center Arena

Pay Range: $18 to $20

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Kohl Center Arena Gate B Entrance
601 Dayton Street
Madison WI 53715 September 3 2026
1:00 PM 6:00 PM

Stop by and explore your next career opportunity!

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Summary: This position will oversee daily operations in Suites and ensure the highest levels of service are met during major events. You will be expected to work nights weekends and around holidays. The ideal candidate will possess strong organizational and communication skills with keen attention to detail. Levy offers a collaborative energetic work environment with plenty of room for growth! Anticipated start date in August!

Key Responsibilities:

• Lead the daily food and beverage operations before during and after all events to ensure smooth and efficient service.
• Be the expert on menus product offerings packaging and pricing and communicate this clearly to your team.
• Ensure all areas are fully setstockedand prepped for seamless operationsmaintaininga high standard of readiness at all times.
• Foster andmaintaina culture of outstanding customer service resolving any guest concerns or complaints with professionalism and empathy.
• Take charge of inventory management minimizing waste whilemaintainingproduct quality and value.
• Oversee marketing materials ensuring signage is current and engaging to enhance the guest experience.
• Ensure strict compliance with all health and safety regulations both Levy and State standards tomaintaina safe environment for staff and guests.
• Build andmaintainstrong relationships with clients guests and the Levy team while actively seeking feedback to improve service.
• Verify and manage opening and closing inventoriesensuring accuracy at all times.
• Lead the team before during and after events providing training coaching and retraining as needed.
• Act as PersonInCharge to run events independently.
• Enforce Levys company guidelines as per the employee handbook and training manual.
• Uphold responsible alcohol service policies to promote safety and enjoyment for all guests.
• Performadditionalduties as assigned to ensure smooth operations.

Qualifications:

• 1years of leadership experience in hospitality food & beverage or retail environments.
• ABachelors Degree in Hospitality Managementis a plus.
• Passion for hospitality food and customer service you thrive in high-energy environments and love creating memorable experiences.
• Strong interpersonal and communication skills to connect with guests and team members effectively.
• ValidServSafeAlcohol Certification or equivalent is preferred.
• Ability to stand forlong periodsand work in a fast-paced setting.
• Fluent in English.