Student Crew Member AnRS Meat Lab
Job Location:
Corvallis, OR - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
When applying you will be required to attach the following electronic documents:
1. A Resume/Vita
2. A cover letter indicating how your qualifications and experience have prepared you for this position
For additional information please contact: Chris Gallardo at
This position is designated as a critical or security-sensitive position; therefore the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.
Assist with pre and post-operational duties including but not limited to:
- Plant opening/closing procedures
- Sanitation slaughter and processing floor preparation
- Equipment maintenance and operation
- Cooler and freezer temperature monitoring
- Written documentation of aforementioned duties
- Assist with fabrication and further processing of whole carcasses primals and sub-primals into retail-ready and value-added meat products
Retail store operations including but not limited to:
- Product sale record keeping
- Assisting customers with product purchases
- Retail store opening/closing procedures
Student employees gain valuable hands-on experience in meat processing food safety and product development while supporting teaching research and retail functions at the Clark Meat Science Center. This position offers practical skills for students pursuing careers in meat science animal production food safety or related industries. Training will be provided for all lab processes and safety practices.
- High School student: Regularly enrolled in a high school or participating in a home-schooling program
- Undergraduate and post-baccalaureate student: 6 credit hours per term
- Undergraduate international student: 12 credit hours per term*
- Graduate student officially admitted to Graduate School: 5 credit hours per term
- Graduate international student officially admitted to Graduate School: 9 credit hours per term*
*International students may be allowed to carry fewer hours than specified above and still be considered full-time by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS) and must be provided to the Student Employment Center.
- Strong attention to detail and ability to follow written and verbal instructions.
- Dependability punctuality and willingness to work in a team-oriented production environment.
- Prior experience with meat processing fabrication or food handling.
- Knowledge of safe handling practices sanitation and basic equipment.
This position is designated as a critical or security-sensitive position; therefore the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.
Must follow all safety sanitation and Hazard Analysis Critical Control Point (HACCP) procedures.
Completion of required OSU Environmental Health and Safety (EHS) training.
Personal protective equipment (PPE) must be always worn when in processing areas.
About Company
Oregon State University delivers exceptional, accessible education and problem-solving innovation as Oregon's largest and statewide public research university.
