Steward

Since 1947 The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents European Royalty and welcoming travelers from around the world. Be part of a historic luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.

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The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place.

JOB OVERVIEW:

Maintain the kitchen and all culinary areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

ESSENTIALS JOB FUNCTIONS:

• Responsible for the cleanliness and sanitation of all dishware.
• Ensure dishes are sanitized and available as needed.
• Maintain the dish machine properly cleaned.
• Separate linen from other debris.
• Sort wash and sanitize dishes glassware flatware pots and/or pans using dishwashers or by hand.
• Carefully wash by hand and safely and skillfully operate the washing equipment to thoroughly clean and sanitize all service ware cookware and utensils including polishing stainless and silverware.
• Clean kettles tilt skillets pots and pans efficiently as support to the cooks.
• Place clean dishes utensils and cooking equipment in assigned shelves and storage areas.
• Work diligently to avoid breakage and loss.
• Perform general/routine cleaning tasks using standard hotel cleaning products and procedures as assigned by a supervisor to adhere to health standards.
• Empty wash and return trash bins over 3/4 full.
• Help maintain safety in the kitchen by clearing spills promptly keeping all kitchen equipment oven vents all floor wall and cook surfaces thoroughly clean. Promote a safe work environment.
• Keep dish room area organized and sanitary be aware of potential cross-contamination hazards.
• Clean and dry floors to avoid slip/fall accidents.
• Transport food supplies such as meats vegetables fruits and canned foods from storeroom or freezer using trolley/basket to kitchen. Return surplus food to storeroom or freezer.
• Restock organize clean sweep and mop and maintain the highest standards of cleanliness and sanitation in Staff Cafeteria. Wipe and sanitize all surfaces in Staff Cafeteria.
• Assist in the setup and break down of service areas for all special functions.
• Ensure loading dock remains clear of spills and debris.
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a manager.
• Assists with unloading inspection and storage of raw ingredients and supplies.
• Keep storage areas organized clean and tidy.
• Maintain a clean and sanitary work environment.
• Understand and adhere to health codes. Maintains compliance with applicable health safety food handling and hygiene codes and standards.
• Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies.
• Ensure uniform and personal appearance are clean and neat.
• Maintain a professional courteous manner with all fellow employees.
• Assist with special and deep cleaning projects as assigned by a supervisor.
• Perform any other duties as requested by supervisor.

Secondary Functions:

• May assist with food preparation such as blending soups washing and peeling vegetables.

QUALIFICATIONS:

• High school or vocational school coursework in kitchen basics.
• Hotel experience preferred.
• Fine dining experience preferred.
• Fluent in a secondary language.

Desirable

• Sanitation certificate.

Education/Experience Requirements:

• Minimum of 6 months of stewarding experience in a hotel / restaurant / banquet hall.
• Good understanding of cleaning and sanitizing techniques and procedures.
• Ability to operate clean and maintain all equipment required in job functions.
• Ability to communicate professionally and respectfully with co-workers.
• Ability to follow instructions.
• Detail-oriented and thorough.
• Ability to perform consistent work to the highest of standards.
• Thorough understanding of safety hazards and proper use of various kitchen tools and equipment cleaning and sanitizing solutions.
• Must be able to work weekends and holidays as needed.
• Ability to maintain personal hygiene.
• Ability to work quickly and efficiently.
• Ability to perform repetitive work.
• Ability to follow verbal and written instruction.
• Ability to maintain hotels standards policies and procedures.
• Ability to work in a kitchen environment.
• Ability to maintain regular attendance be consistently on time and observe work break and meal periods in compliance with standards.
• Ability to follow opening and closing procedures.
• Ability to perform job functions with attention to detail speed and accuracy.
• Excellent time management skills.
• Ability to work well as part of a team.
• Ability to work in a high pace hot and noisy conditions.