Steward Kitchen

We are looking for a dependable and motivated individual to join our Food & Beverage team at Le Méridien Charlotte Sheraton Charlotte. This role plays an important part in keeping our kitchen operations running smoothly while supporting our team in delivering an exceptional experience for our guests.

Schedule: Full-time with flexible availability for both AM and PM shifts.

• Operate dishwashing equipment and hand wash items as needed.
• Maintain clean and organized kitchen dish and storage areas.
• Properly store clean dishes utensils and equipment.
• Assist with plate-up and food production as needed.
• Remove trash and maintain clean kitchen floors and work areas.
• Assist with inventory of china glassware silverware equipment and supplies.
• Ensure equipment is in proper working condition and report shortages or concerns.
• Follow all food safety sanitation health and company standards.
• Support efficient kitchen operations and overall service performance.

Skills to be successful in this role would include:

• Must have a knowledge of the English language to effectively communicate with guests associates and vendors.
• Minimum lifting of 50 pounds.
• Pushing bending stooping upward reaching manual dexterity.
• Hearing reading writing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.

EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.