Steward | Edison Restaurant | Full Time

Overview:To assist both the front of house and culinary teams in any way possible to ensure proper prompt and courteous service to all :Responsible for breaking down trays from banquets and the for delivering clean cookware and serving ware to various outlets and meeting necessary supplies for the buffet. To include all china glass silverware and other materials needed for -up buffet after every rolls and put in off and pick-up storeroom servers during meal any extra for maintaining a clean and sanitary work for neatly storing all dishes cookware and utensils in their proper locationQualifications:Ability and willingness to stand for 8 hours at a and willingness to push pull or lift up to 50 and willingness to bend stretch and to work cohesively as part of a and willingness to work a varied schedule which includes working on weekends and safety certification is preferred but not to operate company vehicle preferred but not : dishwasher dishwashing dishwasher dish wash