Starbucks Manager

Position Summary

The Starbucks Manager is responsible for overseeing the daily operations of the Starbucks department to ensure an exceptional customer experience drive sales and profitability maintain food safety and beverage quality standards and lead a positive high-performing team environment. This role is accountable for achieving department goals developing associates managing inventory and ensuring compliance with all company and Starbucks standards.

Key Responsibilities Leadership & Team Development

• Recruit hire train coach and develop Starbucks associates.
• Create and maintain work schedules to support business needs and labor targets.
• Provide ongoing performance feedback and conduct performance evaluations.
• Foster a positive inclusive and customer-focused work environment.
• Ensure associates are knowledgeable about products promotions and operational procedures.

Customer Service

• Deliver an exceptional customer experience by modeling outstanding service standards.
• Resolve customer concerns promptly and professionally.
• Build customer loyalty through engagement product knowledge and service excellence.
• Monitor customer feedback and implement improvements as needed.

Operations Management

• Oversee daily department operations including opening closing and shift management.
• Ensure Starbucks beverage and food products are prepared according to company standards.
• Maintain proper merchandising and presentation standards.
• Monitor productivity and workflow to optimize operational efficiency.
• Ensure adherence to all company policies and Starbucks operating standards.

Financial Performance

• Achieve department sales profit and labor goals.
• Analyze department performance and implement action plans to drive results.
• Control operating expenses and minimize waste.
• Monitor financial reports and key performance indicators.

Inventory & Merchandising

• Manage inventory levels to ensure product availability while minimizing shrink.
• Complete ordering and receiving functions accurately and timely.
• Conduct inventory counts and maintain accurate records.
• Execute promotional and seasonal merchandising plans.

Food Safety & Compliance

• Maintain compliance with all food safety sanitation health and safety regulations.
• Ensure adherence to Starbucks standards and company operational procedures.
• Conduct routine inspections and correct deficiencies promptly.
• Promote a safe working environment for associates and customers.

Qualifications Education

• High School Diploma or GED required.
• Associates or Bachelors degree preferred.

Experience

• 2 years of retail food service coffee shop or hospitality management experience preferred.
• Previous supervisory or leadership experience required.
• Experience managing sales labor and inventory is preferred.

Knowledge Skills & Abilities

• Strong leadership and team-building skills.
• Excellent customer service and communication abilities.
• Ability to analyze sales and operational reports.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment.
• Proficient with basic computer systems and reporting tools.
• Knowledge of food safety and sanitation practices.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds occasionally.
• Frequent bending reaching stooping and twisting.
• Ability to work flexible schedules including evenings weekends and holidays.

Working Conditions

• Retail grocery and food service environment.
• Exposure to varying temperatures including refrigerated and hot beverage preparation areas.
• Fast-paced work environment requiring frequent interaction with customers and associates.