Sous ChefKitchen Manager

We are seeking a warm professional and service-driven Culinary Professional to provide exceptional food service and hospitality in our doctors lounge. This role is responsible for preparing presenting replenishing and serving food and beverages while creating a welcoming environment for our physicians and guests. The ideal candidate brings a genuine smile a positive personality strong attention to detail and excellent customer service skills.

• Provide courteous friendly and professional service to doctors and lounge guests at all times.
• Prepare plate set up and replenish food and beverage items according to established standards.
• Maintain an inviting clean organized and well-stocked doctors lounge throughout the shift.
• Greet physicians and guests with a smile and a helpful attitude anticipating needs whenever possible.
• Ensure food is presented attractively and served at the proper temperature.
• Monitor inventory levels communicate supply needs and assist with ordering or restocking as directed.
• Follow all food safety sanitation and infection-prevention guidelines.
• Clean and sanitize counters serving areas equipment tables storage areas and workstations.
• Respond promptly and professionally to requests concerns or special service needs.
• Partner with culinary nutrition services and facility teams to ensure smooth daily operations.

The Culinary Professional is expected to model hospitality excellence by creating a comfortable polished and welcoming lounge experience. Every interaction should reflect professionalism respect warmth and a commitment to outstanding service.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.

We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULINARY CHOPS and passion for current trending and diverse menus and are ready to hit the ground running in a fast paced multi-outlet setting we would like to hear from you!

Must have solid kitchen leadership desired in a Contract Dining Food Service setting such as Hospital School College Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training ready for the next step would be ideal.

Requirements:

• 3-5Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communicationskills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values Attributes and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth enrichment and career success.

As one of the fastest growing companies in the industry we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7000 team members who share a passion for Onsite Dining and Support Services working together toward one common goal excellence in quality and service. We are committed to providing the atmosphere opportunity and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Required Experience:

Manager