Sous Chef | Polished Casual Restaurant

Ready to take command of a dynamic high-volume kitchen

Join a thriving polished casual restaurant in beautiful Kaanapali where youll step into a leadership role that demands precision creativity and heart. This is your chance to drive the kitchens operations mentor a talented team and deliver exceptional food night after night. If you thrive in fast-paced environments and lead by example we want to hear from you.

• Competitive salary of $70000-$80000 annually plus bonus potential
• Comprehensive benefits including Medical Dental and Vision coverage
• 401(k) retirement plan and generous Paid Time Off
• Lead a skilled culinary team in a respected establishment
• Growth opportunity in a high-volume polished casual concept

• Oversee kitchen operations during service and execute tickets accurately
• Train coach and manage kitchen staff to meet service standards
• Maintain food quality consistency and plating excellence
• Manage food inventory ordering and kitchen supplies
• Collaborate with Head Chef on menu development and kitchen innovation

• Proven Sous Chef or Senior Line Cook with 5 years experience
• Expertise in polished casual dining or full-service restaurant operations
• Natural leadership ability with strong communication and staff development skills
• Mastery of fundamental cooking techniques and food safety standards
• Passion for culinary excellence and commitment to team success

If this sounds like your next move apply today and lets talk about what youll build with us.