Sous Chef

Luxury Senior Living CommunitiesIn Kendall Coral Gables & HomesteadIs looking forSous ChefforitsPalace GardensA 200-bedAssisted Living & Memory Care Community3100 NE 8 Street Homestead(Across the Street from Baptist Homestead Hospital)Winner of Silver award forBest Assisted Living & Memory Care on the Boardsby the National Association of Homebuilders 55 2016The #1 Priority of this position isTo supervise and coordinate the production and service of meals to residents & employees cooking demonstrations and large Duties & ResponsibilitiesIn coordination with the Director of Food & Beverage create menu cycles that are in compliance with AHCA regulations and residents dietary food items according to daily production schedule utilizing standardized daily temperature log proper food storage food labels cleaning schedules & work the Executive Chefs absence the Sous Chef is in charge of coordinating food handling cooking schedules and cooking methods to assure meals are palatable and appetizing in inventory and rotate food supplies as store & distribute food and for supervising cooks prep cooks & dishwashing minimum of 10 years of quantity cooking experience in hospitality in banquet style cooking & management capabilities.3 years of supervisory experience in long-term care food service School Certification have a Food Safety Manager have knowledge of arithmetic & units of measurement used in food possess the ability to follow oral and written instructions in the English. Spanish Ideal CandidateResponsible outgoing punctual quick on the feet & as to work schedule. Must be able to work on weekends holidays & in be able to work under pressure and -motivated with a strong work ethic and the ability to work independently AND as a team enjoy good verbal communications & interpersonal skills.#ZR