Sous Chef | Fine Dining Restaurant

Lead the culinary backbone of a dynamic fine dining operation.

This full-service restaurant demands precision speed and artistry in equal measure. Youll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thrive under pressure and inspire your team to excellence this is your next move.

• Competitive salary $75000$85000 annually with performance bonus eligibility
• Medical dental and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Shape the culinary direction of a respected fine dining concept
• Work alongside accomplished chefs in a fast-paced professional kitchen

• Execute menu standards and maintain food quality across all covers
• Lead and mentor kitchen staff during service and prep
• Oversee station management inventory and mise en place
• Collaborate with executive chef on menu development and consistency
• Maintain health safety and sanitation compliance daily

• Proven sous chef experience in fine dining establishments
• Strong knife skills and deep knowledge of classical and modern techniques
• Demonstrated ability to lead train and motivate kitchen teams
• Calm decisive leadership under high-volume service pressure
• Passion for food quality and culinary excellence

Ready to bring your expertise to a kitchen that demands your best Apply now and lets talk about your next chapter.