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Sous Chef
Job Location:
Job Location:
Bossier, LA - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
23 August 2026 (Yesterday)
Posted:
Application Deadline:
20 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
WE LOVE OUR WORK.
- Responsible for providing guidance and daily supervision to staff in the department.
- Supports and administers operational goals and monitors achievements of performance and profit objectives.
- Adheres to scheduling and coordinates with manager regarding any concerns with attention to guest satisfaction.
- Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.
- Responsible for supporting compliance to departmental budgets.
- Enthusiastically supports actively promotes and demonstrates superior customer service in accordance with departmental and company standards and programs.
- Ensures customer service standards are followed by all team members and addresses issues as they arise.
- Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
- Assists Chef de Cuisine with administrative duties such as tracking/maintaining attendance records.
- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
- Maintains strict confidentiality in all departmental and company matters.
BRING US YOUR BEST.
- Associate degree (A.A.) in culinary or related field and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
- Minimum one (1) year of previous supervisory experience required.
- Must have excellent written and verbal communication skills; must be fluent and literate in English.
- Must be proficient in Microsoft Office applications (Excel Word and Outlook).
- Ability to maintain a high level of confidentiality and professionalism.
- Ability to write reports business correspondence and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers clients customers and the general public.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.
- Ability to compute rate ratio and percent and to draw and interpret bar graphs.
- Must have the ability to interact with guests staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Ability to work all shifts including nights weekends and holidays as business needs dictate.
Required Experience:
IC
About Company
Our 42 entertainment destinations across North America have something for everyone, and PENN Play membership rewards help our customers have more fun.
