Sous Chef

Are you ready to take your culinary career to the next level Metz Culinary Management is seeking an energetic creative and passionate Sous Chef to join our team at Bacon County Hospital.

This is an outstanding opportunity for a culinary professional who wants to grow lead and make a real impact. Working alongside an experienced General Manager youll help oversee a dynamic operation that includes retail dining patient dining resident dining and catering services.

• A leadership role with room for professional growth.

• Opportunities to showcase your creativity through menus specials and catering.

• A fast-paced environment where no two days are the same.

• Hands-on leadership coaching and team development.

• The chance to sharpen your culinary and management skills while making a difference in the lives of patients residents guests and team members.

• Passionate about great food and exceptional hospitality.

• A strong leader who enjoys mentoring and developing others.

• Organized dependable and driven to achieve excellence.

• Creative innovative and eager to bring fresh ideas to the table.

• Ready to grow their career with a company that invests in its people.

If youre looking for more than just a jobif youre looking for a career with a company that values culinary excellence leadership and innovationwed love to hear from you.

Apply today and discover your future with Metz Culinary Management!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.

We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULINARY CHOPS and passion for current trending and diverse menus and are ready to hit the ground running in a fast paced multi-outlet setting we would like to hear from you!

Must have solid kitchen leadership desired in a Contract Dining Food Service setting such as Hospital School College Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training ready for the next step would be ideal.

Requirements:

• 3-5Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values Attributes and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth enrichment and career success.

As one of the fastest growing companies in the industry we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7000 team members who share a passion for Onsite Dining and Support Services working together toward one common goal excellence in quality and service. We are committed to providing the atmosphere opportunity and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Required Experience:

IC