Shift LdrFlex Mgr-McCormick-Kuletos Seafood-Steak

$27- $29Per Hour

Work a Little or WORK A LOT!!!

Flexible Schedules

Opportunity for Advancement

401k w/Co. Match - Paid Sick Leave

Medical / Dental / Vision Coverages Eligibility Rules Apply

Responsible for restaurant shift supervision with and without other salaried managers on premises.

Shift Management

• Operates shifts in accordance with company policies and procedures.
• Monitors food production and customer service ensuring food quality and service standards are followed.
• Ensures proper cash handling procedures are followed.
• Ensures compliance with child labor laws.
• Monitors housekeeping safety sanitation and security.
• Performs and delegates various clean-up duties to hourly employees.
• Provides regular direction and feedback to hourly employees during shift.

General Information and Expectations

• Shift Supervisors are expected to be able to independently manage shifts in the absence of other members of management
• The Shift Supervisor is expected to assist the management team ensure that the company mission statement and corporate policies are supported and followed.

Qualifications

• Must be at least 18 years of age.
• Must have a high school diploma or equivalent GED.
• Must pass a criminal background check.
• Must have an acceptable safe food handling certification based on state and/or local requirements.
• Must be a employee is good standing.
• Good human relations skills.
• Good communication skills.

Requirements

• Good stamina level to endure 10-hour to 12-hour shifts that may involve as much as 8-10 hours of standing and walking and up to 2 hours of sitting.
• Involves some occasional heavy lifting and a moderate amount of light lifting.
• Must be able to perform the hourly employee positions proficiently.
• Becomes actively involved in hourly employee positions on an as-needed basis.
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Required Experience:

Manager