Server

Who We Are:

NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NEXDINE Experience is responsive transparent and authentic. Learn more at .

Job Details

Position: Server

Location: Pompano Beach FL

Hours: Full Time

Pay Rate:$18.00/hr

Pay Frequency: Weekly Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package

• Health Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation Holiday Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Job Summary:

The Server reports to the Chef or Catering Manager and is responsible for the set-up/breakdown of catering events serving customers and providing exemplary service.

Essential Functions and Key Tasks:

• Serve food or beverages to customers and prepare or serve specialty dishes as required.

• Take orders from customers for food or beverages.

• Explain how various menu items are prepared describing ingredients and cooking methods.

• Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.

• May collect payments from customers.

• Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Assist with set-up/breakdown of all events.

• Stock service areas with supplies such as coffee food tableware and linens as needed.

• Perform cleaning duties as assigned including but not limited to sweeping and mopping floors tidying up server station clearing tables and taking out trash.

• May wash pots pans dishes utensils or other cooking equipment.

• May assist in supporting culinary staff at numerous stations as directed.

• Provide excellent customer service to include being attentive approachable greeting and thanking customers.

• May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment including but not limited to an oven stove dishwasher slicer coffee machine steamer mixer and chefs knives. The employee is frequently exposed to heat steam fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit reach bend kneel stoop climb and push pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience:

• High school diploma or equivalent

• Previous experience in food service

• Previous customer service experience

Required Eligibility Qualifications:

• TIPS Alcohol Certification

All selected candidates must undergo a Level 2 background check: HB531 Florida Agency for Health Care Administration