Server Outlet

Lapper Kitchen Sports Bar is where the game is always on the drinks are cold and the food is meant to be enjoyed with friends. We are looking for a Part-Time Server who knows how to keep guests happy tables moving and the good times going.

If you can recommend a burger without hesitation carry a tray without panic and keep your cool when the big game is onkeep reading.

Because work should be more than punching a clock.

Youll be part of Town and Country Resort a San Diego hospitality icon where we believe great service starts with great people. Plus youll have the opportunity to work in a lively restaurant environment with a team that knows how to have a little fun while getting the job done.

Part-time. Flexible. Fast-paced. Never boring.

Bring your personality your hospitality game and your best customer-service skills. Well bring the rest.

Hourly rate $19.00

• Welcome guests and provide friendly attentive service from hello to check
• Take accurate food and beverage orders and enter them into the POS system
• Make menu recommendations and answer questions about food and beverages
• Serve food and beverages promptly and professionally
• Check in with guests throughout their experience and anticipate their needs
• Maintain clean organized and properly set tables
• Process payments accurately and efficiently
• Work closely with the kitchen bar and fellow team members to keep service running smoothly
• Follow all food safety alcohol service and resort standards
• Help create an energetic environment where guests want to come back

• Previous restaurant or hospitality serving experience preferred
• A genuine desire to take care of people
• Strong communication and customer service skills
• Ability to work in a fast-paced environment while staying organized
• Comfortable working evenings weekends and holidays
• Ability to handle multiple tables and priorities at once
• A team player who is willing to jump in wherever needed
• Must meet applicable age requirements for alcohol service

You will spend a good portion of your shift on your feet moving throughout the restaurant carrying trays reaching bending and occasionally lifting items weighing up to 25 pounds.