Server Assistants Violi Oak Brook

Brought to you by DineAmic Hospitality Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos.

Server Assistants support exceptional guest experiences in our fast-paced high-volume full-service restaurant environment. This role requires strong attention to detail urgency and a commitment to teamwork. Server Assistants maintain a clean organized and service-ready dining room while assisting the front-of-house team to ensure smooth table turnover and consistent hospitality standards.

Successful candidates anticipate the needs of guests and team members take initiative to stay productively engaged throughout service and help maintain clean stocked and welcoming guest areas. Server Assistants work alongside servers hosts bartenders and managers to support efficient service flow and contribute to a polished dining experience.

Essential Responsibilities & Duties

• Clear and reset tables quickly and accurately according to company standards.
• Maintain cleanliness and organization of the dining room service stations and guest areas.
• Refill water glasses and assist with beverage service as needed.
• Monitor dining room cleanliness including floors chairs and high-touch surfaces.
• Maintain stocked and organized service stations (napkins flatware glassware condiments).
• Transport dirty dishes glassware and utensils safely and efficiently to designated dish areas.
• Dispose of trash and recycling promptly and maintain clean trash receptacles.
• Assist servers and support staff in maintaining smooth dining room operations during service.
• Communicate effectively with servers hosts kitchen staff and management to support service flow.
• Complete opening running and closing side work as assigned.
• Follow all company policies sanitation guidelines and food safety standards.
• Contribute positively to team morale and support fellow team members during high-volume periods.
• Maintain a professional appearance and uphold company hospitality standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• Previous experience in a high-volume full-service restaurant environment.
• Food Handler Certification or ability to obtain within a specified timeframe.
• Familiarity with restaurant service standards and dining room procedures.
• Availability to work evenings weekends holidays and peak business periods.
• Experience maintaining sanitation and cleanliness standards in accordance with local health department guidelines.

Physical Demands & Work Environment:

• Ability to stand and walk for extended periods (up to 8 hours per shift).
• Ability to frequently lift and carry up to 40 pounds (bus tubs dish racks highchairs).
• Frequent movement in a fast-paced environment.
• Ability to bend reach stoop and twist throughout shift.
• Must be able to move safely through kitchen and dining area including slick floors and tight spaces.

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Benefits Perks

• Paid Leave
• Commuter Benefits
• 401K Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.