Server Assistant (Tavern)

Overview:This position is responsible for assisting servers and management in any way possible to ensure prompt and courteous service to all :Must have complete knowledge of service times and complete knowledge of floor plan table numbers and seat new Omni Safe and Clean protocols throughout the food to correct tables according to ticket floor plan and seat inquire if additional service is needed from guests upon delivery and inform server or forset-upofassigned stations with specified a clean and organized work consult with supervisor on any food delivery always minimize with Bar Back duties as needed; removal of dishware and stocking the bar stations and replenishment of dining room items. Ensure items are always full clean and all dining room items such as platters butter dishes bread knives as directed by manager or posted side all products are within date and using the FIFO method of all department meetings and other required any otherduties asassigned by :Minimum 1-year food runner experience or Busser experienceMust be able to work a variety of shifts including weekends and able to communicate demonstrate excellent interpersonal skills be teamwork-oriented and exhibit a positive a professional business appearance attitude and have and maintain currentServSafeor equivalent Requirements:Must be able to stand and walk for an extended period or for an entire be able to move lift carry push pull and place objects weighing up to 50 pounds without Environment:Interior of restaurant kitchen and designated bar area with occasional travel around the property as to a kitchen environment with high of Hotel with exposure to weather to Food and Beverage hazardous cleaning to food items and & Equipment:Open Table Kronos Telephone Wine Key Knife.