Seafood Supervisor Grants Pass, Oregon

Why choose us

Are you ready to take the next step in your people management career Join us for an exciting opportunity as a Seafood Department Manager where product quality customer service and department execution come together.

At Albertsons Companies we are looking for teamfocused managers who are passionate about customer service product quality and operational consistency. As a Seafood Department Manager you will oversee daily seafood department operations support sales goals and ensure high standards for freshness merchandising and service. This role offers a fastpaced handson environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and wellbeing starts with fresh reliable products and consistent service. Bring your interest in food handling merchandising and team collaboration to a role where you help maintain department standards support your associates and ensure customers receive a quality seafood selection every day.

Main responsibilities:

• Oversee daily operations of the Seafood Department with a focus on customer service freshness and department readiness

• Provide friendly courteous and helpful service and respond to customer requests and special orders

• Coordinate training scheduling and task assignment for seafood clerks to support department coverage

• Execute merchandising programs displays and pricing according to company guidelines

• Prepare seafood items including cutting weighing wrapping labeling and stocking displays

• Maintain clean organized work areas including cases prep areas and equipment

• Monitor product freshness and remove unsellable or expired items

• Manage ordering inventory levels and receiving shipments to maintain instock conditions

• Track and log required temperature checks for coolers and freezers

• Maintain department signage and communication updates

• Ensure compliance with company policies food safety requirements and operational standards

We are looking for candidates who possess the following:

Soft skills:

• Strong customerservice focus with a positive team presence

• Effective communication and collaboration skills

• Strong organization and time management abilities

• Ability to follow processes and maintain consistency in daily work

Skill areas:

• Seafood handling preparation and merchandising execution

• Inventory management ordering and stock rotation

• Scheduling task coordination and team support

• Food safety sanitation and compliance practices

Knowledge:

• Seafood product handling storage and freshness standards

• Merchandising and display techniques

• Store systems scales and labeling tools

Abilities:

• Ability to review inventory levels and product movement

• Ability to train coach and support associate development

• Ability to lift carry and handle product and equipment

• Ability to work in refrigerated environments and maintain cleanliness standards

• Travel requirements: None

• Other requirements: Flexible availability including evenings weekends and holidays; reliable attendance; compliance with company policies food safety standards and the Code of Business Conduct

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts

• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)

• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits

• Leaders invested in your training career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video:ACI Values

A copy of the full job description can be made available to you.