RestaurantKitchen Manager
Nashville, IN - USA
Job Summary
Every Guest IsaRegular
Greet them likeyouveknown them forever makerealconnections and say goodbye likeyoullsee them tomorrow.
Clear IsKind
Speak the truth with care and give clear feedback to get better everyshift.
Play To Win
Winby followingoursystemsknowingthe details and doing the work.Takeownershipand fix things fast.
LetsGO!!!
Spread joy celebrate the wins and create memorable moments for each other and ourguests.
- Driving sales and ensuring profitability
- Ensuring every guest has a food and beverage experience thats consistent with our standards
- Learning about the wonderful world of craft beer
- Managing day-to-day restaurant operations
- Writing schedules and managing labor
- Handling inventory and ordering
- Budgeting and forecasting
- Coaching and developing staff
- Bar Managers get to choose beer for our rotating tap program
- Targeted 45-hour 5-day work weeks
- Health Dental and Vision Benefits
- Paid Time Off
- Quarterly Bonus Potential
- Monthly Quality Assurance Allowance you can use to dine at any Hospitality location
- Free Shift Meals
- Fun and dynamic work environment
- Referral Bonus program
- Salary: $58000.00 - $65000.00 per year (commensurate with experience)
- Employee discount
- Flexible schedule
- Paid training
Required Experience:
Manager
About Company
Nashville's un-restaurant company with a passion for hospitality