Restaurant Manager

Restaurant ManagerOverview:The manager is to deliver prompt courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team :Responsible for overseeing F&B for assigned shift assisting in overall environmental checklist for dining for pool supervisors and pool associatesSpot check liquor daily up on established training guest comments and complaints and ensure guest on the floor during peak with guests and receive teach and elevate staffs each guests food preparation and beverage condition of dining completing weekly payroll and forecasting both weekly and in interviewing new employees as maintenance request and food and liquor requisitions and food bar controls shot glass use red lining and bottles totally empty be familiar with and adhere to all liquor liability know emergency procedures and work to prevent be highly :3 years in a Bar Manager role highly preferred Must have previous experience in a busy fast paced working have the ability to manage deadlines and support a of Food and Beverage financials including cost and par controls is requiredGeneral knowledge of Microsoft Word Excel and have a strong attention to detail as well as strong customer service have understanding of beer wine and cocktail beverage creation have unexpired manager ServSafe Food Handlers and TiPS&RBS or obtain upon be able to work a flexible schedule including nights weekends and be able to stand and walk for an extended period of time or for an entire be able to move lift carry push pull and place objects of moderate weight without assistance.