Restaurant Manager PM

Food & Beverage Outlet ManagerOverview:This team member will provide proper training and supervision of all personnel including supervisors. Toinsureprompt courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys andutilizingfinancial :To consistently ensurethe maximumguest satisfaction while dining in the -mealmeetingconducted with service staffon a daily of floor during that service personnel follow serviceprotocolincluding steps of timing of guest all complaints to the guests a consistently smooth-running the Front of the House staff weekly Kitchen stewarding and cashier staff are on duty as theside-stationsare fully stocked with side-workcompleteand checked out by the the beverage machines are functioning station rotation in seating or service ofguestsas all functions indiningroom during productivity of service and critique the quality and consistency of the food sure special boards and/or check food quality and presentation coming food displays during guest satisfaction and commentsregardingfood and be familiar withclients so thatthere is constant recognition of all repeat reservationson a daily basisand check against the VIP list from the front special attention the physical atmosphere and cleanliness of the the staffs uniforms and appearances meet sure tabletops are set to specifications and during service constantly inspect tabletops side-stations and tray menus inspected daily sure all equipmentingood condition and sure work areas arebeing maintainedneatorderlyand lights and musicadjustedappropriately for each meal contribute to the profitability of the restaurant through cost control perform positive up-selling techniques with service table turnover and table resetting. Implement sales promotions and merchandising familiar with all beverage-related procedures and equipment andassistthe cashier when and adhere to all company policies and emergency procedures (including CPR) and work to prevent familiar with and enforce all policies related to liquor liability and allother duties assigned and/or required by :Bachelors Degree or Equivalent preferred4 years of experience ina previousFood & Beverage operations leadership rolerequiredPreviousRestaurant General Manager or Assistant General Manager Experience preferredFlexible schedule including evenings weekends and holidaysUnderstanding of financial statements and labor productivityExcellent communication skillsPhysical Requirements:Must be able to stand and walk for an extended period or for an entire be able to move lift carry push pull and place objects of moderate weight Environment:Interior of restaurant kitchen and designated bar area with occasional travel around resort property as to various hazardous tofood items and & Equipment:MICROS computer and card telephone wine key