Restaurant Manager | Fine Dining Restaurant

Own the dining room and kitchen of a high-volume chef-driven fine dining establishment.

This is your opportunity to lead a sophisticated operation where excellence in hospitality and culinary execution drive every service. Youll manage all front and back-of-house functions mentor a dynamic team and directly shape the guest experience that keeps tables full and reviews glowing.

• Competitive salary of $70000$75000 annually plus performance bonus opportunity.
• Medical Dental and Vision coverage to support your health and wellness.
• 401(k) retirement plan and Paid Time Off to protect your future.
• Lead and develop a passionate team in a fast-paced prestigious setting.
• Direct hands-on involvement in fine dining operations not corporate bureaucracy.

• Oversee end-to-end restaurant operations during service and off-hours.
• Recruit train and inspire front and back-of-house staff to excellence.
• Maintain service standards plate presentation and guest satisfaction at the highest level.
• Manage P&L inventory food costs and profitability metrics.
• Coordinate seamlessly with executive chef and kitchen leadership on execution.

• Proven management experience in a fine dining or upscale full-service restaurant.
• Strong P&L acumen and track record building revenue in high-volume settings.
• Passionate about hospitality with flawless attention to guest detail and comfort.
• Proficiency with restaurant POS systems inventory software and reporting tools.
• Leadership presencesomeone who inspires respect and builds cohesive motivated teams.

If youre ready to elevate your career at the helm of a sophisticated restaurant wed love to hear from youapply today.