Restaurant Manager | Fast Casual Restaurant

Fast-paced kitchens. Faster lines. A manager who thrives on both.

This is a high-volume full-service Fast Casual concept where speed and quality share the same plate. We need a hands-on leader who can run a busy floor coach a strong crew and keep guests coming back. If you love the energy of a packed dining room and the satisfaction of a tight well-run shift this role was built for you.

• Competitive salary: $50000 to $52000 per year
• Bonus potential tied to performance
• Medical Dental and Vision coverage offered
• 401(k) and Paid Time Off included
• Real path to grow with a high-volume concept

• Run daily operations across a busy full-service floor
• Coach schedule and motivate a hardworking team
• Keep food quality and speed of service consistent
• Manage labor inventory and cost controls daily
• Resolve guest concerns quickly and professionally

• Proven restaurant management experience high-volume preferred
• Comfortable leading teams during fast demanding rushes
• Strong grasp of food safety and labor standards
• Hands-on leader who works the floor not just the office
• Dependable guest-focused and ready to hit the ground running

If youre ready to lead a high-energy team and grow your career apply today.