Restaurant General Manager

Pay rate: $70304/year

*negotiable based on experience

ROTH SocialhouseinTurlock CAis looking to hire afull-time Restaurant General Managerto oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader Doesstarting a careerin the food service industry excite you Have you been searching for a company that willvalue your contributions If so please read on!

This food service position earns acompetitive salaryof$70304 per year. We providetop-notch benefits includinghealth insurance and a Cal Savers retirement plan. Additionally our staff enjoys workingflexible hoursand receivingemployee meals and tips. If this sounds like the right restaurant management opportunity for you apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale casual dining restaurant where families friends and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate full-of-life atmosphere where our employees feelunique and unconfined. Beingbold inspiring loving and humbleis at the heart of everything we do. Because we value our teams integrity and dedication we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees training staff posting the schedule finalizing inventory and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example you offer exceptional customer service to our guests as they come in answering their questions and handling any concerns in a professional manner.

You keep our team members motivated to provide the best service. You do this through team meetings contests and promotions. One-on-one meetings are important as well and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team you help to create promotional ideas for our store. With attention to detail you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

• College degree
• 5 years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
• Ability to manage an average of 40-60 employees
• Ability to work irregular hours
• Reliable form of transportation
• Excellent Customer service skills

Are you a good listener Can you easily establish a good rapport with people Would you be able to give clear instructions and guidance to your team Can you demonstrate good judgment and business reasoning Are you passionate about food safety Can you effectively prioritize and delegate multiple tasks Do you have solid interpersonal and communication skills Are you resourceful Do you present yourself professionally If yes you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works50 hours a week.

ARE YOU READY TO JOIN OUR TEAM

We understand your time is valuable so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job please fill out our initial3-minute mobile-friendly application. We look forward to meeting you!

Required Experience:

Director