Restaurant General Manager | Quick Service Restaurant

Ready to take the helm of a bustling high-energy restaurant

This is your chance to lead operations at a fast-paced quick service concept where every shift counts. Youll manage P&L develop your team and drive the customer experience that keeps guests coming back. If you thrive in dynamic environments and love the restaurant business this role offers the platform to make an immediate impact.

• Competitive salary of $74000 to $86000 annually plus performance bonus
• Comprehensive health coverage including medical dental and vision insurance
• 401(k) retirement plan and paid time off for work-life balance
• Opportunity to advance your career at a high-volume concept
• Lead and mentor a motivated restaurant team in a collaborative environment

• Oversee daily restaurant operations and P&L performance
• Hire train and develop front-of-house and kitchen staff
• Ensure consistent food quality and service standards
• Drive positive customer experiences and handle feedback proactively
• Maintain compliance with health safety and operational guidelines

• Minimum three years in restaurant management or leadership
• Proven success operating high-volume quick service concepts
• Strong leadership and team-building skills
• Passionate about delivering exceptional hospitality daily
• Food handler certification and knowledge of restaurant safety practices

If this sounds like your next challenge apply today and lets talk about your leadership vision.