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Restaurant General Manager High Volume


Job Location:

Snellville, GA - USA

Monthly Salary: Not provided by the employer
Posted: 25 June 2026 (30+ days ago)
Application Deadline: 22 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is on the lookout for an experienced Restaurant General Manager to lead our high-volume operations in Snellville. This full-time on-site position offers an exciting opportunity to manage a dynamic team and ensure our guests receive an exceptional dining experience.

As a Restaurant General Manager you will be responsible for overseeing daily operations maintaining quality standards and driving sales growth. Youll work closely with your team to create a positive atmosphere implement best practices and achieve the restaurants goals contributing to our legacy of excellence in the restaurant industry. We offer a competitive salary range of $85000 - $100000 annually along with a comprehensive benefits package and opportunities for career advancement.

Responsibilities
  • Oversee daily operations of the restaurant and ensure flawless service delivery
  • Manage staff including hiring training and performance evaluations
  • Develop and implement operational strategies to increase profitability
  • Monitor food quality and service standards to meet customer expectations
  • Handle customer inquiries and complaints promptly and effectively
  • Manage inventory and ensure compliance with health and safety regulations
  • Prepare and analyze financial reports to track performance goals
  • Foster a positive work environment and promote teamwork among staff
Requirements
  • Proven experience as a Restaurant General Manager or similar role
  • Strong leadership and organizational skills
  • Knowledge of restaurant management software and point-of-sale systems
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Understanding of food and beverage operations
  • Strong problem-solving skills and a customer-oriented approach
  • Degree in Hospitality Management or relevant field is a plus