Quality Control Technician II

TITLE: Quality Control Technician II

POSITION CLASSIFICATION: Non-exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the companys food safety regulatory and quality standards.

SHIFT HOURS: 7am-3:30pm

EXPERIENCE:

• Minimum of 2 years experience working in a restaurant food industry or sanitation company
• Ability to demonstrates values of honesty and integrity respect for others teamwork and collaboration accountability and performance
• Ability to perform comfortably in a fast-paced results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate HACCP training and sous vide training.
• Exposure to sous vide food industry production audits good manufacturing practices and other

food safety standards a plus

EDUCATION:

• High school diploma G.E.D. or equivalent combination of education and experience

JOB RESPONSIBILITIES:

1. Conducts and documents quality control inspections/controls.
2. Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

1. Collects samples for laboratory or sensory testing.
2. Performs equipment calibration as established by the QA procedures.
3. Responsible for identifying and investigating non-conformities.
4. Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
5. Assists with the training of new QA and production staff.
6. Works on specific technical projects including but not limited to training and special inspections.

Required Experience:

IC