Production Supervisor, 2nd Shift Fairfield, CA

ATTENTION MILITARY AFFILIATED JOB SEEKERS- Our organization works with partner companies to source qualified talent for their open roles. The following position is available toVeterans Transitioning Military National Guard and Reserve Members Military Spouses Wounded Warriors and their Caregivers. If you have the required skill set education requirements and experience please click the submit button and follow the next steps. Unless specifically stated otherwise this role is On-Site at the location detailed in the job post.


Work Location: Fairfield
Due to the highly interactive nature of this manufacturing position in-person attendance and flexibility are essential for supporting production schedules effective communication and collaboration real-time problem solving and participation in cross-functional initiatives. Schedules may vary and are subject to change

Want to make an impact
The Panning Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Panning Production Supervisor is responsible for overall operations of the Panning department including warehouse labor relations production site security quality safety and regulatory compliance. This Supervisor also partners cross-functionally to develop and execute continuous improvement initiatives and promotes a culture of quality and safety across the department.

Ways you will make a difference
Supervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions
Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility
Operate production lines in accordance with FDA guidelines GMPs and HACCP/SQF program guidelines
Direct and guide operators and their activities in execution of production and/or logistics plans (receiving processing mixing cooking packaging shipping etc)
Responsible for shift change management and communication as well as daily production standards and labor reconciliation
Develop employees to ensure compliance and achieve quality
Resolve problems and mitigate operational issues that result in negative performance
Support Lean Training as directed by Operations Manager
Owns regulatory compliance and food safety process including: proper sanitary condition allergen control pest control food safety policy employee safety policies and procedures and maintaining MCRS sustainability standards
Participate in daily food review
Support and execute relevant projects as needed