Prep

Food is everything to us.We receive fresh produce and product daily and ourPREP TEAMplays a critical role in crafting the high-quality recipes and menu items our guests love. You are directly responsible for food safety food production and sanitation. Your day-to-day responsibilities will focus on proper food handling preparation and organization while ensuring the kitchen is set up for success with the products needed to support service. Every item must be prepared according to company recipes specifications and quality standards.

THE BASICS

• Serve as an ambassador of our mission culture and core values
• Prepare high volumes of vegetables proteins sauces dressings marinades and other recipes according to company standards
• Assist with baking and preparing menu items as assigned
• Receive put away label date rotate and properly store food and produce deliveries
• Maintain pars and inventory levels for assigned prep items to support daily operations
• Safely operate kitchen equipment including knives ovens grills food processors blenders and other kitchen tools
• Follow recipes and food specifications to ensure consistency quality and portion accuracy
• Maintain cleanliness and organization of prep stations storage areas and equipment throughout the shift
• Properly complete opening closing and cleaning responsibilities to set the team up for success
• Uphold all health safety sanitation and food handling standards
• Work collaboratively with team members to support kitchen operations and guest satisfaction
• Perform additional responsibilities and projects as assigned by leadership

THE PERKS

BENEFITS Paid Time Off 401K with up to a 4% company match Medical Dental & Vision Health Benefits

GROWTH be a part of a growing brand with the ability to cross train and learn new skills

DISCOUNTED MEALS when you work (and on your days off!)

COOL SWAG that youll even want to wear on your day off

CULTURE thats fun and connected and gives back to the community

HOLLA-DAYS Closed for most holidays so you can enjoy time with family and friends

BE YOURSELF You are beautiful and we celebrate your individuality

PRE-REQs

18 years of age or older

Legally permitted to work in the United States (we participate in E-Verify)

Previous culinary experience with a strong passion for food and people (and good knife skills!)

Team player with a positive attitude and works with a sense of urgency

Ability to read and follow written recipes

Reliable transportation to and from work

Can work in both hot and cool environments

Self-accountable in upholding high standards

Able to work in a fast-paced setting for up to 8 hours daily or as needed

Willingness to learn and develop

WORK SKILLS & VALUES

Active Listening Giving full attention to what other people are saying taking time to understand the points being made and asking questions as appropriate.

Communication Talking to others to convey information effectively & clearly.

Dependability Job requires being reliable responsible and dependable and fulfilling obligations.

Attention to Detail Job requires being careful about detail and thorough in completing work tasks.

Cooperation Job requires being pleasant with others on the job and displaying a good-natured cooperative attitude.

Integrity Job requires being honest and ethical.Be Honest Be Thoughtful Be Kindin all you do.

Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high stress situations.

Handling and Moving Objects Using hands and arms in handling installing positioning and moving materials and manipulating things.

Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body such as lifting up to 20 pounds balancing walking stooping and handling of materials.

Spend Time Standing Most of your day will be standing up or walking.