Prep Cook

AC Hotel Marriott Vancouver Waterfront is currently seeking a Cook (Prep Cook) to join our growing restaurant team!

Benefits

• Competitive Pay
• Medical Insurance
• Dental
• Vision
• Referral Bonus
• Holiday Pay
• Matching 401K
• Employee Assistant Program
• Investment in Career Growth and Tuition Reimbursement
• Room Discounts
• Employer Paid Life Insurance

Essential Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Wash peel cut measure portion and marinate ingredients according to recipes and prep requirements
• Prepare sauces dressings stocks garnishes and other basic kitchen components as directed
• Label date cover and store food safely using established handling and storage procedures
• Maintain prep lists and par levels communicate shortages and help keep ingredients available for service
• Support line cooks and the chef during service by providing prepared ingredients replenishing supplies and responding to changing kitchen needs
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Follow recipes preparation methods portion standards and presentation requirements accurately.
• Use ingredients carefully rotate stock appropriately and minimize waste while maintaining food quality
• Comply with food-safety sanitation personal-hygiene and kitchen-cleaning procedures at all times
• Assists with receiving and storage of all deliveries
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Learn menus recipes preparation and presentation
• Plan food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved
• Perform other task as assigned and determined by the Department Head.

Qualifications

• High School Diploma or least 1-year experience in prep-cook kitchen restaurant banquets catering hotel or equivalent food-preparation experience is preferred
• Basic knife skills and the ability to prepare ingredients safely and consistently
• Ability to follow recipes prep lists instructions and established kitchen standards
• Working knowledge of safe food handling storage sanitation and cross-contamination prevention
• Reliable organized attentive to detail and committed to completing prep accurately and on time
• Ability to work cooperatively with the chef line cooks and other kitchen team members
• Ability to work efficiently and remain composed while priorities change during busy service periods
• Ability to stand for extended periods and lift or move kitchen supplies as reasonably required for the role
• Familiarity with inventory controls prep-tracking tools par-level systems or other kitchen-preparation systems
• Willingness and ability to work on weekends holidays early or late shifts and other varied schedules required to support the hotel restaurant operations

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.