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Prep Cook, Part-time Dayshift (St. Edward High School)

AVI Foodsystems


Job Location:

Lakewood, CO - USA

Monthly Salary: USD 15 - 15
Posted: 19 July 2026 (30+ days ago)
Application Deadline: 4 January 2027
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Part-time Prep Cook at St. Edward High School. This position will work day shift Monday - Friday no weekends no holidays and will follow the school schedule.

Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

  • Prepare specific amount of food product according to the daily prep sheets
  • Gather all necessary salad/sandwich ingredients and prepare them by washing chopping slicing dicing and assembling them for customer purchase
  • Comply with all portion sizes quality standards and recipes
  • Manage food inventory when necessary
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:

  • Culinary experience or education preferred
  • Strong work ethic
  • Excellent communication and food presentations skills
  • Customer service focused nature

Benefits:
AVI is proud of its team members and appreciates the hard work loyalty and committed service they provide every day which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health dental vision and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


Required Experience:

IC


About Company

AVI Foodsystems is the largest family owned and operated Food and Hospitality Service Provider in the United States

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