PM Supervisor | Specialty Restaurants

Omni Hotels & Resorts is seeking a Outlets Culinary Supervisorfor the beautiful new Barton Creek Resort & Spa!If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we areranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards Kitchen Supervisor will assist in the overall operation of the culinary team in the Outlet Kitchens. Partnering with F&B management this individual is responsible for creating schedules executing orders and ensuring a quality experience for hotel :Controls the quality and consistency of all food and adjusts work schedule according to workloads and and receive ingredients and culinary conduct departmental cleanliness of all food prep and production a month end inventory of all work areas are set no less than 15 minutes prior to all food supplies necessary for service are in appropriate supply on a timely in controlling food in producing and plating and properly store food items for advanced any maintenance or security problems to the appropriate department :Ability to work outdoors for extended periods of time (at least 8 hours/shift).Ability to work a flexible schedule to include: AM/PM weekends to stand for extended periods of time (at least 8 hours/shift).Ability to ensure efficient effective operation of the food production outlet(s).Ability to satisfactorily communicate (verbal and written) in English with vendors co-workers and to read and comprehend detailed instructions short correspondence and to apply common sense understanding to carry out detailed written and/or oral to write and perform daily prep list and par to meet Omni Hotels & Resorts qualify and performance to update and maintain motivated and ability to work with limited Requirements:Must be able to lift push pull and carry moderate weight. Must be able to walk/stand for extended periods of time with frequent bending and twisting. Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/ Environment:Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme to hazardous cleaning & Equipment:Cooking utensils and equipment.