Pizza Shuttle Team Member

We are seeking a dependable and customer-focused team member to support food preparation cooking order accuracy and guest service. This role is responsible for preparing high-quality food maintaining a clean and safe work environment and creating a positive experience for every customer.

• Prepare ingredients and assemble food items according to recipes portion standards and customer orders.

• Cook menu items safely and consistently while following food quality and presentation guidelines.

• Operate kitchen equipment cooking appliances cash registers and point-of-sale systems as required.

• Monitor food temperatures expiration dates product quality and proper storage procedures.

• Restock ingredients packaging beverages and other supplies throughout the shift.

• Follow all food safety sanitation workplace safety and company policies.

• Greet customers promptly and provide friendly accurate and efficient service.

• Take customer orders answer questions about menu items and process payments accurately.

• Handle customer requests concerns and complaints professionally and notify a supervisor when appropriate.

• Verify order accuracy and ensure food is packaged and presented correctly.

• Maintain a welcoming clean and organized dining service and work area.

• Previous experience in food service restaurant operations food preparation cooking or customer service is preferred but not required.

• Ability to follow recipes instructions food safety procedures and sanitation standards.

• Strong communication teamwork and customer service skills.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Basic math and cash-handling skills.

• Reliable attendance and a positive professional attitude.

• Ability to stand walk bend reach and lift or carry supplies as required for the position.

• Availability to work flexible shifts including evenings weekends and holidays based on business needs.

• Experience using a point-of-sale system.

• Knowledge of proper food handling kitchen cleanliness and workplace safety practices.

• Training and opportunities to develop food service cooking and customer service skills.

• A collaborative and supportive team environment.