Pastry Cook Full-Time

The Pastry Cook performs highly diversified tasks and is responsible for pastry and bread production on their assigned shift for 2 restaurants Room service and the Banquet facilities.
You will assist in creating delicious memorable deserts for our hotel guests.

Pastry Cook (Full-Time)

What you will be doing:

• Qualified candidate will manage the production of pastries to include tarts cakes cookies etc. 
• Work with the culinary team in the heart of the house in ensuring quality pastries are prepared in a timely fashion; service is seamless; and efficiency of the operation is executed. At times you may be required to work autonomously and will be responsible for the management of your work station.  
• Collaborate with your leaders in the kitchen with banquet managers and servers to service the pastry need of the guests. Provide support for your team members throughout service. 
• Exercise good judgment and intuition to anticipate needs of your team managers co-workers and guests. Take initiative to connect with your fellow Heartists inquire about their guests experience and ensure guest satisfaction.  
• Be empowered to lead pastry operations and address feedback from guests and Food service colleagues.

Qualifications :

Your experience and skills include:

• 3 years pastry experience in a Pastry facility Shoppe or Bakery.
• Basic knowledge of cakes dessert sauces pastry creams and mousses. 
• Creative and passionate about pastries and customer service.
• Being an early bird enjoy start working as early as 5am when required and/or finishing a little late in the evenings (10p) where needed depending on Banquet and catering needs being available for work on any day of the week.
• A positive can-do attitude and an ability to multi-task in a fast paced exciting environment while working alongside a diverse group of colleagues
• Skilled in communicating with colleagues with a polished appearance and a poised demeanor
• Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members 
• A desire to learn and grow in a professional fun and chic environment!

Additional Information :

Your team and working environment: 

• Be part of an exciting and influential team to guide the transformation of CDA and its new concept
• We recognize and celebrate team and individual successes
• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time