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Part-Time Meat ProcessingBasic Butchering Instructor


Job Location:

Florence, SC - USA

Hourly Salary: USD 50 - 50
Posted: 10 September 2026 (Yesterday)
Application Deadline: 8 December 2026
Vacancies: 1 Vacancy

Job Summary

Title: Part-Time - Meat Processing/Basic Butchering Instructor

Salary Range:$50 / Hour

Contract Term Length:Not Applicable

Standard Hours:Varies

Work Location:Hybrid

FLSA Status: Exempt

College: Gateway Community & Technical College

Campus Location: Gateway Boone

Department:

Total Rewards

Gateway Community & Technical College offers an attractive work environment that supports excellence innovation and creativity.

Job Summary

Seeking an experienced professional to deliver hands-on workforce training for incumbent workers and adult learners in the meat cutting/preparation industry. This non-credit instruction is provided on-site at local manufacturing and industrial employer locations or in campus-based labs as needed. This position is ideal for industry professionals with a meat handling & preparation background who enjoy mentoring and teaching adults.

Job Duties:

  • Teach foundational and intermediate topics in meat preparation including:
    • Basic Butchering Skills: experience in breaking down various types of livestock (including beef pork sheep goat and poultry) and identifying key cuts of meat (understand the anatomy of each animal).
    • Understanding of HAACP (Hazard Analysis and Critical Control Points).
    • Knife Skills: Proper knife handling and maintenance as well as techniques required for precise cutting and portioning.
    • Sanitation Procedures: meat processing and cleaning protocols; tools and equipment management to prevent cross-contamination and ensure a hygienic work environment.
    • Cutting Room Procedures: efficient handling cutting and packaging of meat products - portion control trimming and preparing meat cuts for sale or further processing.
  • Reinforce safe work practices in all aspects of instruction.
  • Prepare and maintain instructional materials and equipment.
  • Communicate with Workforce Solutions team employer partners and learners about training logistics and expectations.
  • Support learners with informal assessments real-time feedback and coaching.

Minimum Qualifications:

  • Minimum 3 years of recent hands-on experience in meat preparation butchering or a related role.
  • Strong working knowledge of HAACP standards.
  • Ability to travel to employer sites within the NKY region.
  • Experience working with or training adult learners.
  • Strong communication skills both written and verbal.
  • Prior teaching coaching or technical training experience.
  • High attention to detail and safety.
  • Self-directed dependable and professional .

Preferred Qualifications:

  • Communicate effectively with Workforce staff employer partners and students
  • Offer informal assessments feedback and coaching to learners

Employee Rights -Employee Polygraph Protection Act

Equal Opportunity Employer -The Kentucky Community and Technical College System is an equal educational and employment opportunity institution.


Required Experience:

IC


About Company

The Kentucky Community & Technical College System is working to bring better lives to all Kentuckians.

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