Outdoor Grill Master

The Outdoor Grill Master is responsible for food preparations sanitation grilling various food and general cleanliness and maintenance of grilling equipment.

Responsibilities:

• Prepare food as directed.
• Perform all sanitation needs and duties.
• Work special events and tournaments as assigned.
• Maintain inventory of grilling equipment and supplies. Report inventory in need of replacement to Food Service Manager.
• Maintain a safety zone around the grill that is free of trip hazards and prohibits patrons from getting too close.
• Assist Food Service Sales Associates with food preparation presentation and sale of food and beverage products.

Qualifications:

• Must be at least 18 years old.
• Ability to address complaints and resolve concerns.
• Possession of or the ability to obtain Illinois Food Handlers Certification within one (1) month of hire.
• Exposure to heat from appliances smoke steam cleaning chemicals food and odors.
• Prolonged lifting stooping bending twisting and standing.
• Ability to lift carry and/or move objects weighing 30 lbs on a daily basis. Lifting assistance is required when lifting > 30 lbs.

Benefits

Hiring Rate: $15.00/hr

To be considered for this position interested individuals must complete the online application accessible at
Materials submitted through mail email or fax will not be considered.