Microbiologist (Tech Center) Caldwell, ID

This role maintains operations within the Microbiology laboratory contributing to Simplots Food Safety program. This includes microbial analyses of food productsshelf-liferesearch projects laboratory expenses analytical instrument maintenance and inventory control of supplies.

Responsible for assisting inthemaintenance of ISO 17025 accreditation. Participates in proficiency test programs by accredited organizations. Executes internal audits at plant microbiology labsfollowingcompany establishedstandards prepares audit reports makes recommendations for improvement of factory food quality systemsand troubleshoots production processes when required. Provides daily Microbiological testing support toFactoryOperations.

• Assist withdaily laboratory operations by conducting microbiological testing on food products and environmental samples in support of Simplot factories and general laboratory duties (preparing media cleaning supply inventory and processing of biohazardous waste)following all good laboratory practices.
• Obtains process/water/product/swab samples from various plant production areas.
• Conduct Allergen testing to support Gluten Soy and milk-free claims for applicable Simplot factories.
• Conduct shelf-life studies for new or existing food products. Generates a final report of the study that details methods procedures results and conclusions.
• ISO 17025 requirements: Maintains standard requirements for ISO 17025 accreditation by working within the requirements of the Laboratory Quality Management System.
• Participates in accredited laboratory proficiency test programs and collaborative studies. Maintains satisfactory z-scores in quarterly proficiency testing.
• Assist with maintenance and repair of laboratory equipment. Assists with coordinating calibration services with third-party companies as needed.
• Completes data entry into the laboratory quality assurance systems (MLA and MMS).
• Assist with creation/updates in-house microbiology SOPs when applicable.
• Responds to internal customers inquiries regarding micro test sampling schedule test results corrective actions and product release issues.
• Required to work in a Biosafety Level II (agents that pose moderate hazards to personnel and the environment.)
• Available to travel to Simplot plants or other locations for work assignments of short duration.
• Be able to lift up to 30 lbs. climb steep stairs work in hot/cold environments.
• Be able to work in a manufacturing environment 1-4 hrs. a day.

• Bachelor of Science Degree required (Microbiology Chemistry Food Science Biology Food Safety preferred).
• One year of laboratory experience preferred.

• Highly skilled in scientific procedures/lab safety anddetail oriented.
• Knowledge of food microbiology food chemistry food safety and/or food processing.
• LIMS (Laboratory Information Systems) experience and/or knowledge.
• Knowledge of Microsoft Office Suite software specifically Excel Word and PowerPoint.
• Knowledge of laboratory audit standards and QA/QC programs.
• Knowledge of technical writing specifically scientific study reports and laboratory SOPs.
• Knowledge of ISO 17025 - General requirements for the competence of testing and calibration laboratories.

• This position does not offer relocation assistance.
• Rotating weekend work is required.
• Rotating holiday coverage required.