Meat Manager

Why choose us

Are you ready to take the next step in your career Join us for an exciting opportunity at Albertsons Companies where innovation and customer service go hand-in-hand!

At Albertsons Companies we are looking for someone whos not just seeking a job but someone who wants to make an this role youll have the opportunity to lead innovate and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced dynamic environment thats constantly evolving.

Main responsibilities:

• Provide highquality customer service aligned with company standards.
• Oversee daily operations and staffing of the Meat Department.
• Apply and enforce company policies and procedures for safety.
• Review reports to identify successes and opportunities.
• Schedule supervise train and assign duties to meat cutters and clerks.
• Implement merchandising programs and create signs ensuring pricing integrity.
• Perform monthly inventory and maintain accurate records.
• Manage ordering receiving and quality checks of meat deliveries.
• Cull cases daily remove expired products and apply markdown programs.
• Safely operate meatprocessing equipment and comply with foodsafety requirements.
• Take customer special orders including special cuts.
• Adhere to uniform and grooming policies.

We are looking for candidates who possess the following:

Soft skills:

• Excellent customer service and customerloyalty mindset.
• Ability to understand follow and retain instructions and procedures.
• Strong multitasking ability in a fastpaced environment.
• Teamwork and ability to work independently.
• Selfmotivation and proactive product knowledge learning.
• Reliability and predictable attendance across variable schedules.
• Professional workplace conduct.

Competencies:

• People leadership: scheduling supervising training and task assignment.
• Operational excellence: merchandising inventory management and recordkeeping.
• Safety & compliance: enforcing policies and adhering to foodsafety regulations.
• Analytical skills: reviewing reports to identify successes and opportunities.
• Customer focus: executing special orders and service excellence.
• Quality control: culling date checks markdown execution pricing integrity and signage.

Knowledge:

• Meat cuts and processing methods.
• Department operations staffing and merchandising standards.
• Operation of saws grinders and meatprocessing machinery.
• Computer use for communications bulletins and reports.
• Company guidelines procedures and applicable policies.

Abilities:

• Safely cut trim and prepare meat products.
• Manage inventory ordering receiving and quality verification.
• Execute merchandising activities including signage and pricing accuracy.
• Provide tailored service including special cuts and custom orders.
• Maintain compliance with foodsafety and workplace conduct standards.
• Sustain physical requirements such as standing lifting and gripping throughout shifts.

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)
• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve